CIPOLLA ROSSA PIZZERIA

Cipolla Rossa is a Wood Fired Artisanal Pizza Experience, on Wheels, for Special Events & Much More!

Proudly Serving Delicious Neapolitan-ish Style Pizzas, Made by Hand using the Freshest Seasonal Ingredients Available.

Catering & Serving Wood Fired Pizza & More to Washington D.C., Maryland, & Virginia

*Vegan & Gluten Free Options Available*

Josh Anson, Owner - Pizzaiolo
Call (240) 461-7911
Email Cipolla.wfp@gmail.com

 

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Wednesday: HHS Farmers Market D.C.

Friday: Capital Harvest on the Plaza

Sundays: Bethesda Central Farmers Market


(Some Markets are Seasonal)

Our Pizzas



*PIZZA WITH TOMATO SAUCE*

“Say Cheese”

Tomato Sauce, Fresh and Shredded Mozzarella

*

Margherita

Tomato Sauce, Basil, Fresh Mozzarella, Sea Salt, EVOO

*

Sir Porkalot

Tomato Sauce, Artisanal Pepperoni, HouseMade Italian Sausage, Fresh and Shredded Mozzarella

*

Santa Maria

Tomato Sauce, Roasted Red Peppers, Fresh and Shredded Mozzarella, Kalamata Olives, Basil

*

Salsiccia

House Made Italian Sausage, Fresh Ricotta, Tomato Sauce, Fresh and Shredded Mozzarella

*

Cipolla-Roni

Tomato Sauce, Artisanal Pepperoni, Fresh and Shredded Mozzarella

*

Hawaii 5-Oink

Tomato Sauce, Crushed Pineapple, Smoked Bacon, Fresh and Shredded Mozzarella, Spring Onions (Scallions)

*

Veggie

Tomato Sauce, Roasted Mushrooms, Red Onion, Fresh Spinach, Fresh and Shredded Mozzarella

*

Polpetta

Tomato Sauce, House-made Italian Meatballs, Fresh and Shredded Mozzarella

*

CIPOLLA STING

Tomato Sauce, Fresh and Shredded Mozzarella, Hot Capicola, Hot Honey, Red Pepper Flakes

*

Custom Bride-Groom Pizza

Your Choice of Ingredients & Special Ideas

*




EVOO- Extra Virgin Olive Oil
*PIZZA WITH NO TOMATO SAUCE*

Bianco (White Pizza)

Fresh and Shredded Mozzarella, Fresh Garlic, Fresh Basil, Fresh Ricotta, EVOO, Sea Salt

*

Bianco Verde

Ricotta, Fresh and Shredded Mozzarella Fresh Mozzarella, Fresh Garlic, Spinach, EVOO, Sea Salt

*

K.G.B

Fresh Kale, Fresh Garlic, Applewood Smoked Bacon, Fresh and Shredded Mozzarella

*

Cipolla Rossa

EVOO, Fresh and Shredded Mozzarella, Shaved Red Onion, Arugula, Romano, Squeeze of Lemon, Sea Salt

*

Smokey Shroom

EVOO, Roasted Wild Mushrooms Mix, Smoked Gruyere, Fresh Chopped Italian Parsley, Fresh Garlic, Fresh and Shredded Mozzarella, Sea Salt

*

Quattro Formaggi (4-Cheese)

Parmigiano Reggiano, Ricotta, Fresh and Shredded Mozzarella, Smoked Gruyere, Fresh Garlic, EVOO

*

Pesto Me Happy

House Made Basil/ Arugula Pesto, Fresh and Shredded Mozzarella, Spinach, Sea Salt

*

Patata

EVOO, Fresh and Shredded Mozzarella, Fresh Garlic, Thinly Sliced Potatoes, Rosemary, Sea Salt

About


 


Cipolla Rossa Owner Josh making pizza

Passion for Pizza

After spending many years working in the culinary industry, Josh founded Cipolla Rossa to bring his unique blend of Neapolitan and New York style pizza, to the greater Washington, D.C. metropolitan area. It all started when Josh would get pizza nightly after working a long restaurant shift as a cook. He studied these pizzerias and learned to love the craft.

Josh is a culinary veteran and has over 15 years restaurant experience working for large corporations and small restaurants. What differentiates Cipolla Rossa is Josh's extensive culinary background including graduating from The Culinary Institute of America, and working in many different kitchens in New York City, Atlanta, Miami, New England, and Washington DC. Josh worked for traditional Italian restaurants and multiple pizzerias where he developed his own style of artisinal pizza

Cipolla Rossa's pizzas are created using fresh dough made from scratch (no preservatives), with local, sustainable, seasonal, bright ingredients. All pizzas are made to order by hand using fine organic flours and seasonal ingredients. Pizzas are cooked between 700-900 degrees Fahrenheit and are usually cooked within 3 to 5 min. Cipolla Rossa is compliant with all health codes, licenced, and insured

Catering


 

Cheese plate for a private event Oven Roasted Italian Meatballs Appetizer Roasted veggie platter from the wood fired oven Bruschetta Appetizer with slow cooked tomato and basil Cipolla Rossa Wood fired Pizza buffet at Stone tower winery Private Catering with our Charcuterie board

 

WE SPECIALIZE IN:

  • WEDDINGS AND REHEARSAL DINNERS
  • CORPORATE OR TEAM EVENTS
  • BIRTHDAYS AND SPECIAL EVENTS
  • CATERING FOR ANY OCCASION

Our mission is to craft a memorable experience for you and your guests. Whether it's pizza and salad or a customized menu to include delectable appetizers, we will work with you to create a delightful, enticing menu. With many years of experience behind us, our team will carefully consider your budget and work with you to design a uniquely delicious menu that is an extension of your own hospitality.

All pizzas are stretched and cooked on site and served buffet style in front of you and your guests- served directly out of the brick oven. Whatever yout customized selections and menu choices may be we've got you covered.

Call us for your next event...then relax and enjoy the party! From small gatherings to large parties we will make your special event a memorable pizza experience you and your guests will thoroughly enjoy and remember. Contact us

 

Reviews


 

If I could give Cipolla Rossa more than 5 stars, I would! We had them cater our wedding in September 2017. I can't speak highly enough about their customer service or quality of the pizza. We had 4 types of pizza served! And they were all simply delicious!!! Perfectly cooked, thin crust wood-fired pizza! They kept the pizza flowing for the time allotted and we had plenty for our guests.

Tammy

We used Cipolla Rossa to cater our wedding and couldn’t have been more impressed. The pizza was fantastic (we had the Bianca, Margarita, and Sir Porkalot), and Josh and his staff were excellent. They kept the buffet stocked for our guests throughout the evening, and everyone loved it. Excellent pizza and great people!

Nick


First and foremost, the pizza that Josh and his team make is fantastic; the taste of the pizza dough is probably the best I have ever had. After sampling their pizza at the Bethesda farmers market (they are there on Sundays), we decided to use them to cater our wedding in Howard County. In general, Cipolla Rossa was on time, very reasonably priced, very responsive and easy to deal with, and most importantly, served us a thoroughly enjoyable dinner.

James


We chose them for our wedding based solely on reviews... had never had their pizza. It was absolutely AMAZING! We loved the staff, food, everything! The only thing I wish is that I got extra pizza to keep for today so I could have eaten all over again this week! thank you so much! Everyone loved you!

Chelsea


Josh and his team are fantastic! They are friendly and very professional- totally accommodated my requests and managed to maneuver the oven into our backyard! Food was amazing - in quality and quantity. All of our guests were enthralled with the oven and the service.

Mary


We had Cipolla cater our wedding, Josh the owner was the nicest most professional, informative person anyone could ask for. They made our day even more special. They will continue having our business. I couldn't have asked for anything better. They were over the top incredible with flavor, punctual, accommodating and extremely pleasant to work with. They were the talk of the night. We will forever be grateful for everything they did!

Viviana


Josh and his crew were absolutely amazing!! They were professional, prompt, courteous, and most of all - DELICIOUS,! Without doubt the best wood-fired pizza around! They worked with us before and during our event - and were amazing with our guests. I highly recommend Cipolla Rossa - they were truly perfect for our rehearsal dinner!

Amy


We had Josh and the Cipolla Rossa Pizzeria team cater our wedding on September 15, 2018 and it was AMAZING! From the first moment we reached out to Josh about prices and options, to helping plan the menu, to their arrival and wood-fire cooking on premise...everything was BEYOND perfect! We received SO many compliments from family and friends about the quality of the pizza and the friendliness of the team that were there. It was definitely a wedding to remember. My only regret was that I was too busy talking to people that I didn't get to eat more pizza because it was DELICIOUS! Thanks again for making our day so memorable Josh and the Cipolla Rossa team - you guys truly rock!

Brittany


 

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